The quintessential all-round Italian red, selected from the l`Aquila province of Abruzzo on the Adriatic coast. Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristics that are typical of the region. The palate is intensely spicy with cherryish and jammy black fruit flavours.

This estate has been transformed over the past five years to organic cultivation, taking advantage of the hot, dry conditions that prevent rot. The wine is blended from a mixture of indigenous grapes, Trebbiano, Passerina and Pecorino. Unoaked, elegant and full bodied, with a nice floral nose, rich flavours and the fruit giving a long balanced dry finish.

Led by Valentino Sciotti and consulted by Alberto Antonini, this Montepulciano is produced in a forward, approachable style. Ruby red with violet highlights, it has cherry, sour cherry and blackberry aromas are supported with an intense balsamic note.

The characteristics of this wine are it's typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from on the best Sangiovese and Montepulciano grapes and mellowed in oak barrels.

This wine is straw yellow in colour with youthful highlights. It is lightly spiced on the nose from the partial oak ageing, which gives way to a fine, floral and ripe citrus fruit character. On the palate, the wine has good length with ripe pear flavours continuing through to the finish.