On the nose, a delicate aroma of lemon, blood orange and elderberries. Fresh on the palate, with well-integrated acidity, dry and full of character on the finish.

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.