Lugarara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acidity and good structure. Citrus and almond perfumes follow through to the long finish.

Delightful and complex single estate Gavi Spumante - produced in the 'traditional' method with second fermentation in bottle.
Lifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity - all leading to a long, mineral and complex finish.
Vegetarian, Vegan