Owned by Ian Macleod distillers, Glengoyne is the most southerly of the Highland malts and proclaims no peat is used in the making of its whisky. Using the low yielding, but high quality Golden Promise barley, Glengoyne has a pure malty flavour which is mellow and pleasingly subtle when compared to the more robust northern Highland malts and the smokey southern coast Islay malts. Matured in refill hogshead, this 10 Year old Glengoyne exudes warm buttery pastry and caramel popcorn with a hint of lemon zest and creamy butterscotch on the finish.

We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.

Add to fizz to make a new style of kir royale!

A light, nutty blended whisky from renowned bottlers and blenders, Douglas Laing. King of Scots is very malty and great value for money.

Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate with a lingering warm finish.

This is the entry level expression from the Antiquary blended Scotch whisky range, owned by the Tomatin distillery after their acquisition of J. W. Hardie in 1997. A light, malty blend, with notes of dried fruit, marmalade, vanilla cream and a touch of heather honey.

Porter's Gin from Aberdeen is made with juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon. It's named after Professor Andrew Porter from Aberdeen University who sourced the team's rotary evaporator, used to cold distill some of the more delicate botanicals (including citrus) under vacuum whilst others go into a traditional copper pot still.

Since its launch in 2006 this very successful gin from Glenfiddich producer William Grant has won many fans. It's smart packaging with rose petal and cucumber infusion with the customary botanicals holds great appeal to many.

The Botanist is back with a brand new bottle! Made by the geniuses at the Bruichladdich distillery, the Islay gin is jam packed with a tasty selection of botanicals big enough to make any botanist swoon.

Just in case you were curious about what goes into the gin, the new bottle features the names of all the botanicals etched into the glass. 22 of the 31 botanicals are native to Islay, including wild Islay Juniper, giving us a real taste of the island that's neither a peated nor unpeated whisky.

Award winning Boë Scottish Gin is infused with violets to create Boë Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma.

Nose: Opens with a buttery sweet quality layered with vanilla in a home-baking style.

Palate: Smooth, fresh & sweet with ripe fruit developing to spiced oranges.

Finish: Medium-long, with spices more apparent now, running to ginger and pink pepper.

Independently owned, the distillery first opened in 1949 near Blackford in Perthshire but was mothballed between 1995 and 2011
This is an independent bottling of 414 bottles from a single refill Hogshead by Douglas Laing (Cask DL12131).

Nose: Big, full and gristy sweet with just a touch of citrus zest

Palate: A lemon sherbet character with tangerines and warming vanilla’d oak

Finish: Lingers sweetly – creamy cereal, peach crumble and orange peel.

Fettercairn is one of the few Eastern Highland distilleries still operating and has enjoyed some serious investment from owners Whyte & Mackay in recent years. This 8 year old improves upon the old distillery bottling.
This 8 year old Fettercairn single malt whisky, bottled in 2021, is one of 410 bottles aged exclusively in a refill hogshead.

Nose:
Honey, barley, nuts and malted milk biscuits

Palate:
Fudge and sweet spices, think honey and lemon Hot Toddy's with all the trimmings

Finish:
Dry, mellow and sweet finish with malt and honey showing