This is Paul Cluver's entry level Pinot Noir, so named to replicate the village classification in Burgundy.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.

Traditionally whole berry fermented, this Pinot matures in french oak casks for 15 months. Ruby red in colour with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Firm in structure, the intense flavours expand with time to extraordinary opulence and length on the palate.

Profound, rich and multi dimensional.