A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

NOTE: THIS IS A HALF BOTTLE (37.5CL)
22 months in US oak, broad expansively flavoured Rioja.

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"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.

Cariñena must be a contender for producing some of the best value red wines in the world and this little beauty is a case in point. Soft and velvety in texture with masses of concentration on the palate and bags of juicy black fruit on the nose, a cracking all-round entry level red. Unoaked and all the better for it.

Easy to drink, aromas of tasty red fruits, fresh and light.
Easy to pair with gatherings with friends, with relaxing moments... and if it is with food, with charcuterie, cheese, white meat, a burger to go… or with whatever suits you best.

Wonderfully dry and refreshing!

Crunchy, bright fruit with a touch of oak and soft tannins.

This single vineyard Clarete (a traditional style of Rioja rosado - produced by co-fermenting red and white grapes together) is delicious, juicy and characterful, packaged with a distinctive contemporary label.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

Bright red fruits, smooth and medium bodied.

A multi award winning soft, juicy, medium bodied red wine with floral, red and black fruit notes on the nose; red cherry, raspberry, cinnamon spice and smoke notes on the palate.

At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

Rich and classic, this has long been one of the most respected of its kind.

Medium bodied with a lovely core of bramble and hedgerow fruits, woodland spices and wonderful aromas of fresh herbs. There is a lovely balsamic element and slightly stalky note that add a balancing complexity to the wine. There are lovely grippy tannins, crisp acidity and a long finish.

From 80 - 100 year old Garnacha vines in the wilds of a biosphere 800 metres above sea level this luscious ripe intense Rioja marries juicy silky blueberry and plum fruits with subtle notes of wild herbs and spice. A very special wine from a very special place.

Formiga is a wine that gently soothes the palate!

Only the very best grapes are used in this special reserve.

Bright ruby in colour, the nose is full of red fruits and complemented by complex nuances of balsamic and spice. The palate is well rounded, full of juicy red fruits and balanced with an excellent acidity.

Big, rich and balanced on the palate with black fruits, black tea, slate and bracing mineral flavours.

Creu Celta comes from Salanques, one of the coolest ‘climats’ in Priorat.
All fruit has been sourced from our vineyard in Salanques, one of the coolest ‘terroirs’ in Priorat.
Full flavoured red with chocolate, cherry, plum, pine and smoky nuances. Rich, complex and satisfying.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.