Deep ruby in colour. On the nose the delicate perfume unfolds with toasted and spicy characters at first, followed by liquorice, ripe red berry fruits and finally some mineral and balsamic notes. The palate is delicate and subtle, with silky tannins, a rounded body and an elegant, long lasting finish. A unique and complex wine.

Tio Pepe, the world's best-selling Fino sherry, has been refreshing palates since the 19th century, when a young Sherry entrepreneur from Jerez, in southern Spain, discovered his uncle was ageing barrels of a delicious pale, dry style of sherry. By way of tribute, he named the new wine after his uncle, who was affectionately known as "Tio Pepe". It's ultra-dry, crisp and refreshing.

NOTE: THIS IS A HALF BOTTLE 37.5CL
Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions.
Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Nose: nicely balances the characteristics of Palo Cortado with Pedro Ximénez. There are dark, caramelized notes and molasses with a clear smoky side, but also more mineral and tangy notes. Nice tobacco. Orange peel. Saline hints. Toffee. Roasted almonds. Also quite a lot of peppery touches.

Mouth: same impressions, it’s full-bodied and off-dry, and provides plenty of spicy notes, chocolate coated nuts, figs and toffee. Then again there’s this tangy, salty note behind it, slightly muted by the Pedro Ximénez. Sweet Turkish coffee. Hints of bread crust. Hazelnuts and a whiff of smoke in the aftertaste.

Free Damm is a clean, sparkling, transparent amber colour with shades of gold. It has a light head and lively, fine bubbles. It has a clean, intense aroma, with hops taking centre stage and with hints of fresh white flowers. The taste is delicate, with suggestions of grains and toast. The mouthfeel is smooth but with personality. A beer that is fresh with just the right amount of bitterness.
The recommended serving temperature is 4ºC to 6ºC.

This hugely adored beer from Madrid has been one of the leading brands in Spain for awhile.
Light and refreshing, these will surely bring back memories of those super fun nights out in Chueca or Salamanca! The Mahou Cinco Estrellas, created to satisfy more demanding palates, is made with higher quality hops and yeast. Pale lager style, with notes of barley and starch, with a really good balance between lightness and texture. Round and long bitter finish.

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.

The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.

Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting.

Serving
Best enjoyed between 4ºC and 6ºC.

Craft fruit cider made using apples only cultivated in Galicia with the addition of the juice from sweet sharp strawberries.

An exceptional mix of medium-dry Spanish craft cider and Tempranillo grape juice. Originating from Asturias, northern Spain, where sidra has been made for generations. This cider has a sweeter flavour and beautiful cherry colour, best served over ice.

An exceptional medium-dry Spanish craft cider originating from Asturias, northern Spain, where sidra has been made for generations. El Gaitero Pure Apple is made from 100% freshly pressed apples, a genuine rarity in modern cider making. Try with your favourite tapas