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Browse by Region in Spain - Jumilla

The quality at Jumilla has never been better, but instead of the standard everyday drinking reds a lot of much higher quality wines are being produced.
The area itself is almost 43,000 hectares with vineyards at between 400 and 800 feet above sea level. There are over 4000 growers in the area who have worked tirelessly to improve quality across the board. More red than white grapes are grown here, mainly Tempranillo, Tintorera and Monastrell on the local front, but also some Cabernet, Syrah and Merlot.
Jumilla is one of the few wine-making areas to have some phylloxera-free vine areas (around 2000 hectares!) that are known locally as 'pie franco' and consist of original non-grafted rootstocks.

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Red Wine
Albacea MONASTRELL 2022
Spain :: Jumilla
Monastrell
Body: e - Full
Ready to drink

Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the
palate balanced by juicy acidity, sweet spice, and supple tannins.

Shop Price: £13.99
75.0CL
In Stock