Spain's greatest wines come from this fantastic region. Over 12,500 hectares of vines spread over four provences (Burgos, Valladolid, Soria and Segovia) make some of the finest red wine in existence, with the legendary Vega Sicilia leading the way for both demand and quality.
Temperature extremes, from 6ºC at night to over 30ºC during the day, produces intensely flavoured grapes that are refelected in intensely-flavoured, powerfully-structured and often very long-lived wines.