Very balanced and refined Cabernet with blackberry, blackcurrant and floral character. Medium to full bodied, subtle and complex.

Sourced from three estate vineyards in the Livermore valley which are planted on sloping benchs to produce luscious wines with deep richness. Each vineyard is picked ripe to accentuate the deep jammy fruit flavours, yet the alcohol remains balanced. Aromas and flavors of raspberry, blackberry, spice and black pepper. With a firm tannic backbone and ripe chewy finish.

Golden straw in colour, an attractive nose reveals notes of citrus, ripe stone fruit, toast and a hint of smoke. Rich and creamy in texture, the palate is concentrated and generous with an abundance of layered ripe fruit and harmoniously integrated oak. Crisp and focused on the finish, this is an excellent Californian chardonnay that offers immense drink-ability.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
Complex aromas of vanilla, raspberry and black pepper. Full bodied with firm acidity, focused blackberry fruit and an elegant lingering finish

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, the roots run deep at Decoy. Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on the winemaking team’s expertise working with this varietal, Decoy Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

This Dry Riesling is fresh and fragrant with gorgeous jasmine, honeyed white peach and grapefruit aromas. Dry, but succulent, the palate is powered by bright, mouthwatering acidity and a refreshing minerality that animates the wine’s long and lively finish.

This wine opens with notes of plum and boysenberry. The bright palate is supported by well-integrated tannins and a natural tartness resulting from their estate vineyard’s location in the relatively cool Oak Knoll District of the Napa Valley.

The nose opens with bursts of green apple, toasted brioche, honeysuckle and lemon cream pie. The palate is full yet bright, offering a pleasant viscosity and subtle notes of clove and tropical fruit. The clean finish adds an exclamation point with elegance.

This forward drinking Pinot shows dried cranberry/berry fruit with earth and tobacco notes. The body is medium weight yet carries immense waves of flavours, including sarsaparilla, pomegranate and smoke. A well-integrated wine that is superb now. A wonderful accompaniment to thick, oak-grilled pork chops, wild game, or coq au vin.

This Merlot sets the standard for elegance with a perfume of red fruits and earthy notes and flavors of raspberry, plum and black pepper. On the palate, the wine is silky yet bright, a classic Trefethen.

Opaque purple in colour, smoky and minerally on the nose. Well coated tannins integrate on the palate with black currant and plum fruit. Finishes with notes of eucalyptus and mint.

Complex aromas of vanilla, raspberry and black pepper. Full bodied with firm acidity, focused blackberry fruit and an elegant lingering finish.

Saturated ruby in colour. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish

This alluring blend has rich aromas of ripe red plum, baking spices and cracked pepper. The palate is lush with flavours of cherries and dark berries. Malbec brings colour and diversity of fruit; Petit Verdot and Cabernet Sauvignon lend the darker fruits and robust structure. Merlot rounds out the mid-palate and brings an elegant freshness to the wine. While in its youth, this wine will benefit from decanting before serving.

Deep ruby in colour, this exquisite Cabernet Sauvignon opens with fragrant notes of blackberry, bay leaf, coffee and chocolate. The palate is supported by velvety tannins and features flavors that tend more towards red cherries and baking spices.