Savour the fresh and elegant Costa da Borneira Albariño, a standout white wine from the Rías Baixas region of Spain. This wine is renowned for its bright, aromatic profile, offering a burst of peach, lemon zest, and honeysuckle, with a hint of salinity that echoes the coastal terroir. Crisp and well-balanced, it is perfect for pairing with seafood, tapas, or as a delightful sipper on a sunny afternoon.

Clean, limpid yellow with glints of green colour. Medium intense aroma, touched by complex fennel and roasted herbaceous notes on the nose. Broad, silky and heart-warming acidity with exquisite balance and elegance on the palate. Rich and smooth with a long finish and slightly bitter aftertaste characteristic of verdejo grapes.

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Wonderfully dry and refreshing!

The result of a delicate harvest and winemaking process, Vines del Vero Gewürztraminer presents greenish sparkles on a bright pale yellow background. The aromatic palate is wide and heady, with a floral range remincescent of flower petals and exotic oriental fruit. The velvety attack and large amount of aromas on the
palate, along with its unctuousness, make this wine very unique.

Bright, straw-yellow colour which does not give a sign of its time in the cask.
An open, complex nose in which you can find aromas of aromatic herbs such as fennel, citrus fruit (lime), stone fruit (peach) and slight toasted nuances.
A fresh wine on the palate with good acidity. Balanced and silky smooth with a very long aftertaste.

A clean, fresh, fruit forward, aromatic white with great lively acidity. Green apples, mineral notes and a touch of peach lead to a very pleasant finish.

Fresh and clean on the palate, this shows why there is so much interest in quality rosé. It's vibrant pink hues are brilliantly set off by strawberries, redcurrants and raspberries but with a wonderfully dry and refreshing finish.

Old style white Rioja at a bargain price!

Albarín is a grape variety originally from Asturias and which spread throughout Cantabria and Castilla y León. It almost disappeared until 10 years ago when winegrowers began to replant it. You can still find vines that are more than 100 years old.

A fresh, zesty cava that will suit any celebration. Fantastic value. It is light golden in colour, with delicate small bubbles. The aromas are powerful and fruity, reminiscent of flowers and honey. The flavours are well developed and balanced.

NOTE: THIS IS A HALF BOTTLE 37.5CL
Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions.
Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Cream Sherry is an Oloroso that has been sweetened with the Pedro Ximénez grapes. Rich, dark and sweet, with traditional Cream character.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.