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Argentina :: Mendoza
Malbec
Sweetness: d - Medium to Full
Drink now, but will keep
This is an amazing thing. Top quality Malbec grapes are left on the vines after harvest for a period of up to 3 months. Over this time they shrivel up like raisins and the juice becomes very, very concentrated and sweet. The natural syrupy juice takes an age to ferment and once it has, the wine is aged for 18 months in new French oak barrels. The end result is a top-end Malbec that is 100% naturally sweet; sweet but not 'sticky', and the tannins are still there to provide staunch structure and see the wine through subsequent years of bottle age. A wonderul oddity.
50.0CL
In Stock
Portugal :: Douro
Codega, Rabigato, Verdelho
Ready to drink
Lágrima (meaning 'tears') is the sweetest style of white Port.
75.0CL
In Stock
Portugal :: Douro
Drink now, but will keep
With a brilliant dark red appearance and good depth on the rim, the wine exhibits aromas of cherries and dark plums along with a fine minty, liquorice aroma. On the palate, well integrated tannins dominate along with superbly evolved fruit and good length. A vibrant wine starting to show some bottle age. It is certainly drinking beautifully now but it can be aged for several decades.
75.0CL
Only 4 left
Spain :: Jerez
Palomino
Drink now, but will keep
Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.
75.0CL
In Stock
Spain :: Jerez
Palomino
Ready to drink
Bright, straw-like yellow colour with diamond sheen. Penetrating aromas of almonds and olives. Light and dry on the palate with hints of salt and wine with a pleasant bitterness on the finish.
50.0CL
Only 5 left
France
The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. Our pride is, as always, in giving pleasure. Ricard was born in sunny Marseille back in 1932. To reveal the delicacy of the anise, the fresh taste of the liquorice and the subtle Provence herbs
70.0CL
Only 4 left