The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

This wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky, enticing layers.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

It is characterized by an upfront perfume, intermingled with concentrated cassis, black cherries and some herbaceousness.

Creu Celta comes from Salanques, one of the coolest ‘climats’ in Priorat.
All fruit has been sourced from our vineyard in Salanques, one of the coolest ‘terroirs’ in Priorat.
Full flavoured red with chocolate, cherry, plum, pine and smoky nuances. Rich, complex and satisfying.

A big and bold red wine from Uruguay; a deep and seductive purple in colour, with concentrated and complex aromas of ripe dark plum and spiced wood. The palate is full bodied with great density in the mouth and robust jammy wild friuts such as damson, persimmons, plum and ripe blackberry flavours. Grippy tannins hold this big wine together and leads into a long finish with lingering black fruits and spice.
Suitable for Vegans