Marco Porello Birbet is a sweet, fizzy red made from partially fermented, bunched Brachetto grapes. It is low in alcohol (5%) and bursting with fantastic flavours of fresh raspberries, blackberries and blackcurrants. The low alcohol and good acidity makes it a great partner for desserts and fruit puddings. It is a real Piedmontese speciality!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

One of the most interesting and diverse sweet wines we've ever come across! Made from garganega grapes dried on straw mats for about five months!

Recioto Giovanni Allegrini is deep ruby red in color and has a spicy bouquet with hints of dried fruit. It is full and velvety on the palate.

Recioto Giovanni Allegrini is deep ruby red in color and has a spicy bouquet with hints of dried fruit. It is full and velvety on the palate.

The famous fortified wine from the island of Sicily. Full intense flavour of subtle oak and dried fruit with almonds and a hint of liquorice.

The famous fortified wine from the island of Sicily. Full intense flavour of subtle oak and dried fruit with almonds and a hint of liquorice.