Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.

Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.

The ultimate in pudding sherry, this PX is one of the finest we've tasted.

The ultimate in pudding sherry, this PX is one of the finest we've tasted.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Straw yellow colour with golden reflections. A potent aromatic intensity stands out in the nose, with hints of peach, melon and floral touches which are typical of the grape variety. Preserved fruit notes stand out in the mouth. Broad structure with a good balance between acidity and sweetness. Serve at: 15-17ºC.

Barbadillo Pale Cream is a young Manzanilla that has been aged in American oak casks for three years in the Solera system. It is then blended with a sweet Moscatel wine and fortified to 17.5% before being fined, filtered and bottled.
Golden colour with a familiar Manzanilla and ripe sultana fruit nose. On the palate it is rich and pleasantly cloying with a long sweet finish.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera.

The Deluxe Cream is very much the “crème de la crème” of Cream Sherries. Rich and sweet with notes of figs, prunes, walnuts and cinnamon. It is long and lingering on the palate. Serve slightly chilled in the summer or at room temperature during the winter months.

The Deluxe Cream is very much the “crème de la crème” of Cream Sherries. Rich and sweet with notes of figs, prunes, walnuts and cinnamon. It is long and lingering on the palate. Serve slightly chilled in the summer or at room temperature during the winter months.