Absolutely vibrant stuff. A core of passion fruit, gooseberry and melon and a lively, zippy finish.

A parcel of attractively ripe, textural Sem Sauv, showing some evolution but still holding up well thanks to the quality of old vine Semillon, 30% naturally fermented, and extended ageing on lees before bottling. Excellent wine for the money.

What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows
through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.

Circumstance Sauvignon Blanc is often described as The Pouilly Fumé of Stellenbosch. Stunning!

Circumstance Sauvignon Blanc is often described as The Pouilly Fumé of Stellenbosch. Stunning!

Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.

Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.

Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.

Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.