This is characteristically fragrant, fine-boned and croquant, meaning “crunchy”.

A rich, intense, spicy medium-bodied red wine from Cahors. Blackcurrant, blackberry and prune notes on the nose and the palate with a vanilla end note. Pairs well with red meat, game and soft cheeses.

A full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

High up the ‘slopes of schist’ in the rugged mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône valley.

The Mercurey V.V. from Raquillet is made from 60-year-old vines and offers a ripe, spicy, and densely fruited nose of violets, dark berries and dried herbs. In the mouth, dense, delicious and velvety flavors with fine complexity on the impressively long finish.

All the spice and richness you would expect but also full of fresh juicy fruit.

All the spice and richness you would expect but also full of fresh juicy fruit.

All the spice and richness you would expect but also full of fresh juicy fruit.

All the spice and richness you would expect but also full of fresh juicy fruit.

Strawberry fruit balanced with silky tannins, perfectly weighted and structured. A great example of Pinot Noir at its most appealing.

Elegance, subtility and red fruit characterise this wine made from four small parcels.