Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Colour: Cherry red with garnet tones. Bright and clean.

Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes.

Taste: Well balanced, fresh and very intense.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price.
No small feat for this estate which is rocketing into the echelons of Spanish wine.

Mahigany colour with a walnut aroma. On the palate it is dry with pronounced nutty flavours that give way to a long, smooth finish

Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish.

(Note this is a half bottle 37.5cl)
Well rounded but tangy, saline, nutty with traces of acidity and tannin, those crisp Manzanilla characteristics lie just below the calm Amontillado surface. Very complex and interesting with a dry saline, nutty finish.