Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Only the very best grapes are used in this special reserve.

Colour: Cherry red with garnet tones. Bright and clean.

Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes.

Taste: Well balanced, fresh and very intense.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Only made in the finest years, this ultra-traditional Rioja is much sought after.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Specially selected grapes from minimum 50-year old vines ensure the complexity of one of Rioja's finest.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà concentrates black fruit and minerality in a complex wine. It is the fruit of observation, the passing of time and the will to feel, meditate and recount. It epitomises this unique landscape.

In his Ribera Del Duero 2022 Special Report, Tim Atkin MW tasted his way through 578 wines from 160 producers and chose the 2020 Mirum as his top wine of the year, awarding it with 98 points. That rates it as high as Pingus & Unico at a fraction of the price.
No small feat for this estate which is rocketing into the echelons of Spanish wine.

Note this is a half bottle (37.5cl)
Delicate and luxurious, this Manzanilla is truly superb. It's been aged in oak casks through 15 scales of the 'Solear' system of sherry-making.

Note this is a half bottle (37.5cl)
Delicate and luxurious, this Manzanilla is truly superb. It's been aged in oak casks through 15 scales of the 'Solear' system of sherry-making.

NOTE: THIS IS A HALF BOTTLE 37.5CL
Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the flor grows in ideal environmental conditions.
Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.