This Domaine Horgelus red wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Tannat, the latter being a local grape variety making rich and powerful reds. The wine has a fabulous concentration with aromas of blackcurrant, licquorice and spices. On the palate it has soft, ripe tannins to support the dark fruit flavours. Smooth and deeply flavoured it is the ideal accompaniment to grilled or roast meats and soft cheeses.

This Domaine Horgelus red wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Tannat, the latter being a local grape variety making rich and powerful reds. The wine has a fabulous concentration with aromas of blackcurrant, licquorice and spices. On the palate it has soft, ripe tannins to support the dark fruit flavours. Smooth and deeply flavoured it is the ideal accompaniment to grilled or roast meats and soft cheeses.

Tannat softened down with Cabernet Franc – Great weight and density, with power from tannins but fruit and supple juiciness from blackberry and black cherry notes.

Tannat softened down with Cabernet Franc – Great weight and density, with power from tannins but fruit and supple juiciness from blackberry and black cherry notes.

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The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.