Elegance, subtility and red fruit characterise this wine made from four small parcels.

Classic, weighty Claret from St Estephe.

Classic, weighty Claret from St Estephe.

Medium bodied dry red wine with a powerful potential. Deep ruby in colour and spicy nose with some floral hints. Savoury on the palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, accompanied by floral notes of violets and lavender. One dynamic powerhouse of a wine!

Medium bodied dry red wine with a powerful potential. Deep ruby in colour and spicy nose with some floral hints. Savoury on the palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, accompanied by floral notes of violets and lavender. One dynamic powerhouse of a wine!

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

Dolcetto is a delicate variety, that requires correct exposure, care and attention. For this reason Vajra’s Dolcetto is cultivated only on the most appropriate vineyards. Perfectly balanced with all the elements in harmony.

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Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

Coste & Fossati is a selection of antique biotypes of Dolcetto, selected by Aldo Vajra between 1978 and 1985, and grafted in two of the best vineyards of Bricco di Vergne in Barolo (the vineyard Coste and Fossati). They produce an intense and spiced Dolcetto.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

A magnificent Amarone - a bitter-sweet cherry delight!

A magnificent Amarone - a bitter-sweet cherry delight!

This Barbera comes from the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill. Here the Barbera vines are up to 45 years old and give a full bodied, concentrated and spicy wine.

This Barbera comes from the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill. Here the Barbera vines are up to 45 years old and give a full bodied, concentrated and spicy wine.

A magnificent Amarone - a bitter-sweet cherry delight!

A wonderful, age-worthy wine that combines plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderful integrated tannins and acidity give this wine real finesse and balance.
2015 was described as a "fairy tale" vintage.

A wonderful, age-worthy wine that combines plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderful integrated tannins and acidity give this wine real finesse and balance.
2015 was described as a "fairy tale" vintage.

A wonderful, age-worthy wine that combines plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderful integrated tannins and acidity give this wine real finesse and balance.
2015 was described as a "fairy tale" vintage.

Medium red in colour with brick tones. On the nose, this wine is all spices and cloves. On the palate, it is lean with a great structure. It has flavours of bitter cherries and earthy liquorice. The finish is good with a lingering persistence in the mouth.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.

La Poja covers 2.6 hectares at the top of La Grola. It is a rare plot of limestone, rich in iron and magnesium. Giovanni Allegrini decided immediately that this was going to be his top cru, made from 100% Corvina.