Beyra tinto offers an unoaked expression of cruncy berry fruit and spice, with super acidity. Less on tannin, more on flavour.

Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry leading to a smooth and juicy palate with redolent ripe mulberries and glimmers of spice from gentle oaking. Finishes with appealing length and savouriness.

Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry leading to a smooth and juicy palate with redolent ripe mulberries and glimmers of spice from gentle oaking. Finishes with appealing length and savouriness.

Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry leading to a smooth and juicy palate with redolent ripe mulberries and glimmers of spice from gentle oaking. Finishes with appealing length and savouriness.

Versatile and approachable

Versatile and approachable

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

Leading the march for Cinsaults renaissance in the Cape.

Deep, purple core with a rich, berry fruit nose with lots of ripe red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender and spring blossoms. Full in the mouth with tremendous youthful vigour and layers of berry fruit with developing spices of pepper, cinnamon, clove and vanilla. Gentle oak integration shows and supports the elegance and roundness at this early age.

Deep, purple core with a rich, berry fruit nose with lots of ripe red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender and spring blossoms. Full in the mouth with tremendous youthful vigour and layers of berry fruit with developing spices of pepper, cinnamon, clove and vanilla. Gentle oak integration shows and supports the elegance and roundness at this early age.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.

Ripe dark fruits and a smokey finish.

Ripe dark fruits and a smokey finish.

Ripe dark fruits and a smokey finish.

Generously flavoured and perfect for drinking while fresh and young.
Plush and flavoursome dark berry characters for a lifted and fruit driven wine.

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Catalan Eagle takes its name from the soaring Eagles flying above the winery in the beautiful Tierra Alta, home too of some of Catalonia's best wines.

Ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.

Ruby colour. In the nose crystallized fruit, sweet and subtly toasted spices thanks to the time spent in the barrel. Medium intensity in the mouth with a balanced tannin.