From Cairanne, the Southern Rhone’s newest Cru, Les Six is all about elegance and the expression of six different grape varieties (in an appellation usually dominated by just two) blended together in the tradition of yesteryear.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.