Slow Chenin Blanc is not fermented with fast-acting, or 'aroma-enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.

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Circle of Life celebrates farming in harmony with nature, telling a story of preserving and regenerating biodiversity. This harmonious combination of 3 classic grape varieties captures the essence of Waterkloof's regenerative viticultural amphitheatre.

Aromas and flavours of pears with hints of flowers and ginger spice, together with a creaminess and richness derived from the lees. This crisp, unoaked style of Chardonnay has a clean and dry finish

Versatile and approachable

This is Paul Cluver's entry level Pinot Noir, so named to replicate the village classification in Burgundy.

The Mediterranean varietals typical to the regions of Southern France has inspired this blend made from vineyards in the Tulbagh Valley.