Rich, spicy fruit with a solid structure from one of the best estates in the region. Les Racines is a parcel selection of the oldest vines.

MAGNUM (150cl)
High up in the ‘slopes of schist’ in the rugged, mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône Valley.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.