Aromas and flavours of pears with hints of flowers and ginger spice, together with a creaminess and richness derived from the lees. This crisp, unoaked style of Chardonnay has a clean and dry finish

Aromas and flavours of pears with hints of flowers and ginger spice, together with a creaminess and richness derived from the lees. This crisp, unoaked style of Chardonnay has a clean and dry finish

Leading the march for Cinsaults renaissance in the Cape.

This is Paul Cluver's entry level Pinot Noir, so named to replicate the village classification in Burgundy.