Appealing, lively and spine-tingling to its core, the palate perfectly balances the flavours of lime juice, lemon curd and subtle tropical notes with naturally occurring acidity in a generous, yet tightly wound, persistent finish. A wine with a long cellaring potential ahead of it.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

In a word - lovely! A salmon coloured wine that is elegant and well balanced. Serve lightly chilled.

In a word - lovely! A salmon coloured wine that is elegant and well balanced. Serve lightly chilled.

In a word - lovely! A salmon coloured wine that is elegant and well balanced. Serve lightly chilled.

The bolder Michaut style deftly added to the more restrained style of Vau-Lignau to create a textural, elegant white.

Top white Châteauneuf, worthy of the name.

MAGNUM (150cl)
High up in the ‘slopes of schist’ in the rugged, mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône Valley.

Château Maucoil Châteauneuf-du-Pape Tradition Rouge Organic wine is delightful and intense, with lovely balance and great elegance. Made from organically grown grapes, the wine has lovely ripe spicy fruit, red berry flavours with a herby edge and so is a classic CNP very much of its place, warm and rich but well balanced too with a nice lift to the finish. Absolutely delicious with beef casserole or mushroom risotto.

This lesser known village, just above Aloxe Corton, produces great value red Burgundy, particularly by Monsieur Cornu.

This lesser known village, just above Aloxe Corton, produces great value red Burgundy, particularly by Monsieur Cornu.

This lesser known village, just above Aloxe Corton, produces great value red Burgundy, particularly by Monsieur Cornu.

Strawberry fruit balanced with silky tannins, perfectly weighted and structured. A great example of Pinot Noir at its most appealing.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

Painstakingly assembled Soave - aspects of spice, nuts, honey and almonds. Wonderful.

Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

The soil of La Rocca is unique in Soave being a limestone outcrop in a sea of basalt. Single vineyard made solely from Garganega grapes, this has pure aromas of almonds and honey, with an intense, concentrated palate.

100% Cinsault, this has fresh strawberry, raspberry and redcurrant fruit flavours. Delicious with white meat or pork.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

After spending 10 months in French oak, this field blend from an average of 90 year old vines is floral and citrus on the nose with a lovely lifted hint of honey and vanilla. Rounded and fresh and balanced and delicious.

After spending 10 months in French oak, this field blend from an average of 90 year old vines is floral and citrus on the nose with a lovely lifted hint of honey and vanilla. Rounded and fresh and balanced and delicious.

Noble 5 is an intense ruby red wine with an aromatic complexity and taste. Blackcurrant, cherry and cherry jam flavours are going hand in hand with woody notes from the oak barrels. Full bodied and opulent with silky tannins.