Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

Rasteau’s elevation to cru status in 2010, solely for its highly regarded dry red wines was widely welcomed. Domaine la Font de Notre Dame, a charming small domaine owned by brothers Frédéric and Boris Roux, produce a traditionally made Rasteau with typical appellation complexity.

From Cairanne, the Southern Rhone’s newest Cru, Les Six is all about elegance and the expression of six different grape varieties (in an appellation usually dominated by just two) blended together in the tradition of yesteryear.

A full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

Ripe dark fruits and a smokey finish.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.