100% single vineyard Albarino from Stanley Estate's family vineyard in the Awatere Valley, Marlborough, New Zealand.

Pale golden in colour, this Albarino's fresh fruit and clean acidity make it the perfect accompaniment to fish, lean white meats and delicate vegetarian dishes.

Ten hectares of vineyards are dedicated to the production of this wine. The rich bouquet is comprised of aromas of orange, grapefruit, and pear, and mineral qualities. A smokey note appears on the back end. Full in flavour, yet crisp with fresh citrus and stone fruit bursting onto the palate. It is lush and powerful with a bracing acidity, followed by a slightly creamy, persistent finish. The winery’s namesake is aged on the lees for 6 months in stainless steel and in bottle for 4 months. Enjoy with grilled seafood and shellfish or cream-based pasta dishes within a few years of the vintage.

Atlantic Way takes its name from the maritime pilgrim trail to Santiago de Compostela that runs just past the cellar front door.

Zesty, mouthfilling wine boasting great aromatic lift and palate weight, packed with musky peach, cashew tones and a saline, mineral tang.

Fragrant white from Galicia. Drink on its own or with salads, seafood, chicken, ham, and soft cheeses.