Browse by Grape - Barbera
Second only to Sangiovese in terms of red vines planted in Italy, and now found in both north and south America. Its high acidity lends the variety to hotter climates, and it has developed different characteristics in different parts of Italy. Its characteristics vary from light and relatively low in tannin for easier drinking to big powerful wines made for the cellar.
Search Results
Italy
Barbera
Body: c - Medium
Ready to drink
From vineyard to vineyard, across the lands, the Rambler roams high and low in search of the best value wines around.
75.0CL
In Stock
Italy :: Northern Italy :: Piedmont
Barbera, Nebbiolo
Body: c - Medium
Ready to drink
Pelassa are swiftly gaining a reputation amongst Piedmont’s best, winning awards and generating interest around the world.
After the malolactic fermentation, the wine ages in steel tanks for 12 months and another few months in bottle. Earthy with red berry aromas and farmyard notes. Elegant and medium bodied with a long finish.
75.0CL
Only 3 left
Italy :: Northern Italy :: Piedmont
Barbera
Body: d - Medium to Full
Drink now, but will keep
Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.
75.0CL
Only 9 left
Italy :: Northern Italy :: Piedmont
Barbera
Body: e - Full
Drink now, but will keep
This Barbera comes from the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill. Here the Barbera vines are up to 45 years old and give a full bodied, concentrated and spicy wine.
75.0CL
In Stock
South Africa :: Western Cape
Barbera, Mourvedre, Nebbiolo, Pinot Noir, Sangiovese, Syrah/Shiraz
Body: d - Medium to Full
Drink now, but will keep
Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.
75.0CL
Only 5 left
