Browse by Grape - Cabernet Sauvignon
Arguably the greatest red grape of France, producing the most majestic age-worthy wines, but also capable of thin and dilute or tough and tannic wine. With its green pepper and blackcurrant character this grape is the master of complexity and forms the backbone of Bordeaux's five First Growths, as well as comprising the majority of most classified 'right bank' wines. Italy's 'Super Tuscan' wines are largely Cabernet based. It is now also producing some of Australia and California's top bottlings, and is proving to be a star another quality producing countries such as South Africa and Chile.
Search Results
Italy :: North East Italy :: Veneto
Cabernet Sauvignon, Corvina, Rondinella
Body: d - Medium to Full
Ready to drink
A blend of 70% Corvina, 20% Rondinella and 10% Cabernet Sauvignon from low-yielding vineyards in Verona. Half of the Corvina grapes are left on the vine for longer, to concentrate the sugar and flavour. About 30% of the blend is aged for 12 months in American and French barriques. The nose shows complex aromas, reminiscent of prune, cherry and redcurrant; the palate is supple with a long finish.
75.0CL
In Stock
Italy :: Tuscany
Cabernet Sauvignon, Sangiovese
Body: c - Medium
Ready to drink
An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.
75.0CL
In Stock
