Deep, inky-ruby colour with lovely lifted notes of fresh mint, sweet spice and blackcurrant jam on the nose. This is a seamlessly integrated, full-bodied wine demonstrating intelligent use of oak (7 months for 50% of the wine) and showing again just how good this part of the Uco Valley is for Cabernet. It's a blend of 2 separate lots from 3 different harvest dates. One lot with 5 days cold maceration; the second with 20 days post fermentation. A delightful, highly aromatic Cabernet.

Syrah is one of Mauricio Lorca's favourite grape varieties; he loves its fickle nature, the bold influence it can bring to a blend and, most of all, the song it sings flying solo. This delicious Syrah packs a big, spicy, chocolate-infused punch in its youth but after a few years in bottle, as here, it mellows into a most sultry and complex wine, a delight if you fancy an askew take on the northern Rhône.
95% Syrah, 5% Cabernet Sauvignon

In each of the three ranges from this winery - Serbal, Catalpa and Atamisque - there is a blend, an assemblage. Catalpa Assemblage is comprised of Cabernet Franc, Merlot, Cabernet Sauvignon and Malbec in varying proportions depending on the vintage. 60% of this wine is aged for 12 months in new French oak barrels, 40% in stainless steel prior to blending and a further 6 months in bottle prior to release. Crafted in a fairly extravagant style this is a lovely, plump, velvet textured delight with clever use of oak in evidence, capable of developing very nicely for 8 - 10 years.

Expresivo is harvested from Gualtallary Terroir, which translates in mineral notes, firm fine grained tannins and great length. This wine has aromas
of blackberry, peppercorn tree with balanced natural acidity.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

Dense, inky red colour with a purple rim. The nose is layered, complex and seductive with great intensity and balance between ripe red to dark fruit and spicy undertones. The wine is upfront in its every aspect but elegantly put together so that the palate remains fresh and incredibly drinkable. The tannins are persistent
and savoury, the finish long and rounded.

Colour: Dark garnet red
Bouquet: dark berry fruits with undertones of dried herbs and cigar box.
Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins.
Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
Intense ruby-red color. The nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit over oak. A spicy, full-flavored wine, with good body, fruit and firm tannins. An engaging and strong finish.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak.
A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish.
Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

Villarrica wines take their name from one of Chile's many active volcanoes.
At just over 2,500m tall, this sleeping beauty stands magnificent above the lake and town of the same name.

Cassis , mint and rosemary on the nose, the palate is balanced with some savoury structure. It is a perfect counter balance

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

French Cabernet that delivers on all fronts.

Deep, intense purple colour. Blackcurrant and blackberry aromas. Powerful entry but supple with very tight tannins.

This Domaine Horgelus red wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Tannat, the latter being a local grape variety making rich and powerful reds. The wine has a fabulous concentration with aromas of blackcurrant, licquorice and spices. On the palate it has soft, ripe tannins to support the dark fruit flavours. Smooth and deeply flavoured it is the ideal accompaniment to grilled or roast meats and soft cheeses.

Classic Bourg: gutsy, spicy and very approachable.

This is a round fleshy wine, pleasant to drink even at an early age offering ripe fruity aromas and a lovely balance in the mouth with supple tannins.
An excellent value Bordeaux, the wine offers rich red fruit on a palate that is supple and round. The silky tannins blend easily with the fruit character and pairs beautifully with dishes like braised lamb or steak.

Spice, violets and red fruit with a round, harmonious taste and a persistent finish.

An award winning Bordeaux Superieur from near Graves on the Left Bank.

Attractive oak aromas with soft cassis and black cherry fruit flavours leading onto a complex palate with good structure and fine tannins

This wine is made from vines on the border of Margaux, so is classified as AOC Bordeaux Superieur. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc from vines with an average age of 26 years. It is a perfect wine to drink once it is five years old or more whilst your Chateau Siran is maturing. Soft fruity notes, a lovely tobacco and leather hint to it too. Super stuff!

Upfront blackberry fruits and spice followed by herbaceous notes. Great integration of tannins and fruit, a fantastically modern and versatile Bordeaux.

An extremely limited and mature Cru Bourgeois from Chateau Laborde from one of the best vintages that Bordeaux has seen. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Dark crimson, lovely floral nose, well rounded on the palate with supple tannins.

This excellent Cru Bourgeois Chateau is located on gravel and flint soils overlooking the Gironde River at its northern most point. It is a modern interpretation of a traditional Bordeaux blend of 70% Cabernet Sauvignon and 30% Merlot grapes. The fruit is soft, ripe and appealing, balanced by supple, ripe tannins. Exotic blackcurrant, cherry and chocolate flavours lift the palate, finishing warm and raisiny.