Browse by Grape - Canaiolo (Canaiolo Nero)
Central Italian variety that is mainly used in blends. Less popular than it used to be (it has grafting problems) but still finds its way into Vino Nobile de Monetpulciano.
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Italy :: Tuscany
Cabernet Sauvignon, Canaiolo (Canaiolo Nero), Sangiovese
Body: d - Medium to Full
Drink now, but will keep
Barco Reale is the youthful wine from the Carmignano area, made from Sangiovese and Cabernet Sauvignon. Soft, full and fruity, it has lovely aromas of cherries and plums.
75.0CL
In Stock

Italy :: Tuscany
Canaiolo (Canaiolo Nero), Mammolo, Sangiovese
Body: d - Medium to Full
Drink now, but will keep
Intense red colour with garnet hues. The broad and powerful nose reveals elegant notes of violets, forest berries, spices and tobacco. The well structured tannins resulting from a slow aging in oak, give it elegance, structure and the right smoothness. It's ideal for roasted red meats and game, braised beef and seasoned cheese.
75.0CL
Out of stock

Italy :: Tuscany
Canaiolo (Canaiolo Nero), Sangiovese, Syrah/Shiraz
Body: d - Medium to Full
Drink now, but will keep
Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.
75.0CL
In Stock