The small yields from the Languedoc and its unique soils and landscape give distinctive wines with personality. This wine is intense and complex with dark, rich fruit, delicate tannins and smooth mouthfeel.

Nicknamed the Giant of Provence, Mont Ventoux is the tallest mountain in the Monts de Vaucluse. This land of dreams and legends has been the setting for incredible stories involving men who one day dared to defy the mountain. The region setting is beautiful, but sometime hostile. The terroir consists of steep slopes, pebbly soil, and a windy, very sunny climate. Every vintage reflects the winegrower’s passion to produce optimum quality.

The nose has generous notes of blackberry and lavender whilst the palate has soft rounded tanins. Long black berried fruit flavours are backed up with a spicy finish.

A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

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Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

Aromas of boxwood, wild juniper and cistus flowers give way to notes of red fruit, cherry and redcurrant. The sensation in the mouth is delicate, smooth and balanced with a succulently fruity and spicy finish.

23 different grape varieties planted in 1905

Grenache is predominant as with all the wines of the Domaine. It is blended with Syrah, Mourvèdre and Carignan. There is a rigorous selection of the grapes during the vendage.

Ripe dark fruits and a smokey finish.

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At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

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This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.