100% traditional method Chardonnay. Fresh lemon, leesy notes, and green apple. Persistent on the palate with bright and fresh lemon cream.

Brilliant and limpid with a pale greenish gold hue. The aromas are particularly expressive in this rather hot vintage, with stone fruit such as apricot or vine peach, evolving to floral notes of acacia blossom and aniseed. Good balance in the mouth, fresh, fruity and round, with a delicious minerality which is the signature of this wine from one vintage to the next.

Seductive aromas of white stone fruits, flowers and spices. Full, dry, superb balanced fruit/freshness. Absolutely delicious! A must try!

This Bourgogne Blanc was vinified and raised in stainless steel exhibiting beautiful ripe citrus flavours and aromas, with a slight mineral note and a long finish. Great value white Burgundy.

A classic introduction to white Burgundy.

Located in the heart of the Côte Chalonnaise, Domaine Jacqueson’s 18 hectares of vines are spread across some of the region’s best growing sites, including Mercurey, Rully, and Bouzeron. The estate farms their vineyards without herbicides and highlights the importance of keeping yields low. This varietal Chardonnay is more floral and less opulent than most Côte de Beaune bottlings, marked by flavors of mandarin, lemon skin, crushed rocks, and white blossom. Great quality to price ratio!

A blend of Viognier, Vermentino and Chardonnay, this is crisp and zesty with tropical fruit, lime and apple flavours. Delicious with seafood.

Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality.