A fine and elegant Rosé made from luscious Grenache Gris and spicy Cinsault using the rosé de press method

Nicknamed the Giant of Provence, Mont Ventoux is the tallest mountain in the Monts de Vaucluse. This land of dreams and legends has been the setting for incredible stories involving men who one day dared to defy the mountain. The region setting is beautiful, but sometime hostile. The terroir consists of steep slopes, pebbly soil, and a windy, very sunny climate. Every vintage reflects the winegrower’s passion to produce optimum quality.

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

A nice light hue to this rosé which promises, and delivers, a good depth of fruit. There is a nice aroma of rhubarb and a hint of sweetness on the finish.

A perfect pale pink that screams Provence!

Dark in colour, with aromas of black fruits, violets and a little spice. Fresh on the palate, with juicy fruit, good tannins and a hint of liquorice.

23 different grape varieties planted in 1905

Clear salmon reflections, expressive nose of white fruit, freshness and fat on the palate.

Beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif. Whispering Angel is the big name in Provence.

Complexity, richness and elegance combine.

Note: This is a Magnum (150cl)
This tantalising blend of Grenache, Rolle, Cinsault, Syrah and Mourvedre is one of the most exciting cuvees from Cotes de Provence. A supremely drinkable Rose.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

100% Cinsault, this has fresh strawberry, raspberry and redcurrant fruit flavours. Delicious with white meat or pork.

Baby Château Musar with the emphasis on gushy rich fruit.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
The 1996 vintage is a blend of three grape varieties, Cabernet Sauvignon, Cinsault, and Carignan. The Chateau made the decision to reduce the production of the wine as the crop had been large but the wines were not as powerful and concentrated as they would like. The resulting wine is refined and elegant with a long finish, but not as big and bold as other vintages.

Remarkable. Deeply coloured, rich and intriguing wine. Surprisingly soft yet undoubtedly complex.

Like fine Bordeaux it repays keeping.

A dense deep red with our characteristic sweet/savoury/spicy blend of Cinsault, Carignan and Cabernet Sauvignon. Tastings from the vats in the winter of 2013, revealed elegance and roundness with a spice-dominant palate – liquorice, clove, cinnamon with a warm coulis of red fruits. There are raspberries and blueberries on the palate, this is an elegant vintage, integrated and balanced with fine tannin. No sense of Cabernet Sauvignon here, a more Cinsault dominated vintage with softer red fruits.

Serge Hochar’s great classic. A cross between Bordeaux and the Rhône.

Released in the spring of 2016, this vintage has a deep scarlet colour and a nose of blackberries, Assam tea, dark chocolate and mulled berries.
On the palate there are rich black and red fruits, especially blackcurrants, cherries, damsons and figs with warm cinnamon spice and a hint of mint. This vintage is also characterised by a smoky, earthiness. The tannins are well integrated, there is good acidity and a long, dry finish.

Lighter, more aromatic and fragrant then other years, but still typical Musar.

One of Serge’s greatest vintages

Released 7 years later in the spring of 2015, the wine has a beautiful rich scarlet colour with an alluring nose of black and red fruits, cherries, coffee, leather and cloves. A good natural intensity with well integrated tannins and good acidity – this is a rich, warm, concentrated vintage of Chateau Musar showing an abundance of fruit, energy and considerable finesse. Mature and balanced with a long finish.

Big and perfectly balanced. A beautiful wine.

This famous cabernet, cinsault and carignan wine from Lebanon is particularly exotic in 2007. Lower yields and a summer heatwave resulted in a wine which rests its quality on power, muscle and concentrated dark fruit and spice