Browse by Grape - Corvina
Valpolicella's greatest grape makes a lightish fruity red. Also found in Bardolino where it can make what many consider the Italian equivalent to Beaujolais. Supplies body, colour, and delicate, enticing perfume.
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Italy :: North East Italy :: Veneto
Cabernet Sauvignon, Corvina, Rondinella
Body: d - Medium to Full
Ready to drink
A blend of 70% Corvina, 20% Rondinella and 10% Cabernet Sauvignon from low-yielding vineyards in Verona. Half of the Corvina grapes are left on the vine for longer, to concentrate the sugar and flavour. About 30% of the blend is aged for 12 months in American and French barriques. The nose shows complex aromas, reminiscent of prune, cherry and redcurrant; the palate is supple with a long finish.
75.0CL
In Stock
Italy :: North East Italy :: Veneto
Corvina, Rondinella
Body: e - Full
Drink now, but will keep
The wine has a lovely and intense dark garnet colour. It exudes aromas and flavours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.
75.0CL
In Stock
