Browse by Grape - Corvina
Valpolicella's greatest grape makes a lightish fruity red. Also found in Bardolino where it can make what many consider the Italian equivalent to Beaujolais. Supplies body, colour, and delicate, enticing perfume.
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Italy :: North East Italy :: Veneto
Corvina, Molinara, Rondinella
Body: d - Medium to Full
Ready to drink
The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.
75.0CL
In Stock
Italy :: North East Italy :: Veneto
Corvina, Rondinella, Sangiovese
Body: e - Full
Drink now, but will keep
Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
75.0CL
In Stock
Italy :: North East Italy :: Veneto
Corvina, Rondinella
Sweetness: e - Full
Drink now, but will keep
Recioto Giovanni Allegrini is deep ruby red in color and has a spicy bouquet with hints of dried fruit. It is full and velvety on the palate.
50.0CL
Out of stock
