Browse by Grape - Graciano/Morrastel
A variety once widely grown in the Spanish Rioja region, now fast losing popularity because of its low yields. Still occasionally found in Southern France, California (where it is known as Xeres) and Australia.
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Spain :: Rioja
Graciano/Morrastel
Body: d - Medium to Full
Ready to drink
Very deep, dark, lively cherry colour. The typicity of the variety is revealed by the balsamic, herbal aromas of mint or aniseed, accompanied by dark berried fruit, toffee and the spices which complete the range of aromas. On the palate, you can appreciate its body and backbone, preserved in the finish with a lively sensation of freshness. A heavy mouth-feel.
No stabilisation before bottling so there may be signs of sediment. In this case it is advisable to decant the wine before drinking it.
75.0CL
Only 11 left
