Mendoza's long, warm days and cool nights bring out the best in these grapes, which thrive in the mountains.
Delightful expression of huge brambly Malbec. The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and savoury overtones on the palate. The finish is smooth, rounded and nicely balanced.

No myth or legend here. Instead, a real big beast of a wine from the Mendoza Valley, Argentina. Deep, brooding and dark. Big fruit, big spice, big flavours.

Inviting smoke and spice on the nose is complemented by redcurrants and ripe, lush cherries. Everything you could want in a malbec; plum jam, tobacco, dark chocolate and vanilla come together in this medium to full bodied wine with a long lasting finish.

Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

Outstanding Malbec due to the ideal combination of grapes from the best areas of Mendoza. The diversity of vineyards and different climatic conditions in Agrelo, Tupungato and La Consulta brings about a greater complexity of aromas and add an exceptional fruit concentration. 8 months in oak with an exceptional concentration of fruit.

Aromas of red mature fruit combined with touches of vanilla and chocolate. Smooth in the mouthfeel, balanced, with velvety and sweet tannins

A lovely pale salmon pink colour and a fine florality, with hints of wild strawberry and cherry. It shows freshness and clarity, with natural acidity lifting the finish.

In each of the three ranges from this winery - Serbal, Catalpa and Atamisque - there is a blend, an assemblage. Catalpa Assemblage is comprised of Cabernet Franc, Merlot, Cabernet Sauvignon and Malbec in varying proportions depending on the vintage. 60% of this wine is aged for 12 months in new French oak barrels, 40% in stainless steel prior to blending and a further 6 months in bottle prior to release. Crafted in a fairly extravagant style this is a lovely, plump, velvet textured delight with clever use of oak in evidence, capable of developing very nicely for 8 - 10 years.

From one of Argentina's foremost winemakers, Susanna Balbo leads the field with this superbly crafted malbec. Terrific quality of fruit, with a light touch of oak. Classy.

Deep ruby red in colour, lovely aromas of plums and sweet red berries, silky-textured in the mouth with incredible length. Elegant yet intense, fresh, complex, superbly balanced and, best of all, very moreish.

This is the flag-bearing Malbec from Bodega Atamisque, a winery that has come from nowhere in recent years to gain real respect and admiration from its peers, and no wonder with wines like this on show. Winemaker Philippe Caraguel has triumphed with this wine, which is so good and consistently good from vintage to vintage, perhaps due in part to the vines being 100% owned and managed by Atamisque. We sell much more of this, not inexpensive Malbec, to the UK trade than we do many others at significantly lower prices. Excellent is the word.

From a high quality, old vine block in higher Agrelo, this is a serious expression of Malbec which is characterised by its rocky terroir and small batch wine making. Award winning Malbec from Argentinean specialists of this native grape. High altitude, single vineyard quality that is truly of place.

Expresivo is harvested from Gualtallary Terroir, which translates in mineral notes, firm fine grained tannins and great length. This wine has aromas
of blackberry, peppercorn tree with balanced natural acidity.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

A joyful expression of Malbec from higher altitude vineyards.

The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

A rich, intense, spicy medium-bodied red wine from Cahors. Blackcurrant, blackberry and prune notes on the nose and the palate with a vanilla end note. Pairs well with red meat, game and soft cheeses.

The Navigator is a stylish Hawke’s Bay blend that has charted our way, a wine with a strong character and a strong following. Softly concentrated with deep and dense aromas of plush red fruits, coco, spice and cedar, the palate is medium-full bodied with rich and succulent flavours. The long finish and fine grained tannins make this an ideal accompaniment for your beef dishes, richly flavoured foods and cheeses.

A complex aroma of red fruits, spice, leather, cedar, and cigarbox notes,
complemented by fine oak.
Sweet rounded red berry flavours are complemented by chocolate,
spices and fine oak tannins. The wine shows sweet fruit, a silky texture
and firm structure.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

NOTE: THIS IS A MAGNUM (150cl)
Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

The Ernie Els Signature has a plum red with a thin red rim.

The aroma of the Ernie Els Signature is fruit driven with combination of the black fruits plum, cherries and blackberries.

The fruitcake aromas are rounded off by a subtle oak spice to the finish.
There are also distinctive earthy undertones to this claret.

The fruit from the aroma follows through onto a seductive mid-palate, supported by a silky mineral feel with hints of oak and backed by a sweet tannin finish.

The deep crimson-coloured 2006 Quinta Sardonia gives up an aromatic array of cedar, Asian spices, incense, and blackberry. Savoury and supple on the palate, it has enough underlying structure to evolve for 2-3 years and should be at its best from 2012 to 2026.

Five classic varieties inspire a wine to be enjoyed anytime. Cabernet Sauvignon gives depth and structure; Petit Verdot adds intense colour; Malbec has a silky softness; Merlot brings a lively spiciness; and Cabernet Franc contributes hints of violets.