In each of the three ranges from this winery - Serbal, Catalpa and Atamisque - there is a blend, an assemblage. Catalpa Assemblage is comprised of Cabernet Franc, Merlot, Cabernet Sauvignon and Malbec in varying proportions depending on the vintage. 60% of this wine is aged for 12 months in new French oak barrels, 40% in stainless steel prior to blending and a further 6 months in bottle prior to release. Crafted in a fairly extravagant style this is a lovely, plump, velvet textured delight with clever use of oak in evidence, capable of developing very nicely for 8 - 10 years.

Most famous in its homeland of Bordeaux, Merlot is an early ripening variety with tannins that are invariably soft, making the wine a good early-drinking style.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

Colour: Dark garnet red
Bouquet: dark berry fruits with undertones of dried herbs and cigar box.
Palate: Elegant and refined with lovely berry fruits framed by supple savory tannins.
Grapes were destemmed, sorted and crushed into small batches for ferment. Wines were fermented with wild yeast, gaining layered complexity. Extended time on skins post fermentation gave the wine greater depth and savoury characteristics. The wine was pressed, and racked to oak for maturation. It was then left to evolve in oak for 16 months before blending for bottling.

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Immediately more-ish Merlot..
Ripe, soft and plummy with a delicate dusting of spice.

Attractive Merlot - lighter in style than many, and no oak used.

Fresh figs on the nose and soft plums galore in this great value vino.

Oak aged reserve with lovely fruit.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak.
A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish.
Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

Plums and fruitcake, generous and smooth and concentrated.

Deep purplish in colour,with aromas of cherry and strawberry blended with notes of tobacco,cedar and rosemary. Juicy on the palate with sweet ripe tannins. Sourced entirely from organic grapes. A Chilean classic and utterly delicious.

This Domaine Horgelus red wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Tannat, the latter being a local grape variety making rich and powerful reds. The wine has a fabulous concentration with aromas of blackcurrant, licquorice and spices. On the palate it has soft, ripe tannins to support the dark fruit flavours. Smooth and deeply flavoured it is the ideal accompaniment to grilled or roast meats and soft cheeses.

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The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

Classic Bourg: gutsy, spicy and very approachable.

This is a round fleshy wine, pleasant to drink even at an early age offering ripe fruity aromas and a lovely balance in the mouth with supple tannins.
An excellent value Bordeaux, the wine offers rich red fruit on a palate that is supple and round. The silky tannins blend easily with the fruit character and pairs beautifully with dishes like braised lamb or steak.

An award winning Bordeaux Superieur from near Graves on the Left Bank.

Attractive oak aromas with soft cassis and black cherry fruit flavours leading onto a complex palate with good structure and fine tannins

This wine is made from vines on the border of Margaux, so is classified as AOC Bordeaux Superieur. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc from vines with an average age of 26 years. It is a perfect wine to drink once it is five years old or more whilst your Chateau Siran is maturing. Soft fruity notes, a lovely tobacco and leather hint to it too. Super stuff!

Upfront blackberry fruits and spice followed by herbaceous notes. Great integration of tannins and fruit, a fantastically modern and versatile Bordeaux.

Château Tour du Pas is considered to be possibly the top wine of the St. Georges St. Émilion A.O.C. (Appellation d'Origine Contrôlée).
Very deep garnet red. Nose is exotic, tarry, spicy. Very good attack, silky, ripe black fruit, good body, tannins very finely integrated. Youthful and supple, no awkward edges. Elegant, with a long finish

This excellent Cru Bourgeois Chateau is located on gravel and flint soils overlooking the Gironde River at its northern most point. It is a modern interpretation of a traditional Bordeaux blend of 70% Cabernet Sauvignon and 30% Merlot grapes. The fruit is soft, ripe and appealing, balanced by supple, ripe tannins. Exotic blackcurrant, cherry and chocolate flavours lift the palate, finishing warm and raisiny.

A nicely maturing, richly fruited, Bordeaux with fine black currant fruit and accents of leather and tobacco. Notes of mint, graphite and burnt orange peel come up with air in this stylish wine that finishes with satisfying length.

A full, firm, ripe left-bank claret that shows style and richness. Superb vintage.

Bright ruby in colour, with juicy cherries and red berries on the nose. There is a hint of smoke, that pairs nicely with subtle graphite notes. The palate is plump with plums and cherries, yet light-footed, with fresh acidity and fine tannins gently framing the core of cool red and black fruit. Hints of earthiness and smokiness add to the complexity on the finish. Soft, supple and ready to drink now.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

This is a very consistent wine with plenty of soft, open, easy-going blackcurrant fruit and hints of spice and vanilla oak on the finish.