Browse by Grape - Monastrell
It was originally assumed that Spain's Monastrell grape was a local variant of Mourvèdre, but this has now been disputed. It is found mostlu on the Mediterranean coast in regions such as Jumilla. It needs a Mediterranean climate to mature properly. It has very dark berries which makes intense wines with good tannins that soften when aged. It is often used in blends with velvety varieties such as Garnacha.
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Spain :: Jumilla
Monastrell, Syrah/Shiraz
Body: c - Medium
Ready to drink
A ripe juicy red with layers of spicy fruit and damson, that massively over delivers.
75.0CL
In Stock
Spain :: Jumilla
Monastrell
Body: e - Full
Ready to drink
A medium-bodied red from the Jumilla region of southern Spain. Ripe, juicy and forward with aromas of red berries. Fresh, forward, and easy to drink, with ripe plummy fruit and a hint of spice and chocolate on the finish.
75.0CL
In Stock
Spain :: Jumilla
Monastrell
Body: e - Full
Ready to drink
Ripe bramble fruit and plum aromas with hints of toasty oak and vanilla. More ripe dark fruits on the
palate balanced by juicy acidity, sweet spice, and supple tannins.
75.0CL
In Stock
