Browse by Grape - Mourvedre
A robust variety that's very important in Spain (where it's called Monsatrell) but less so in Provence where it once dominated. Popularity is on the increase, however, in Southern France as well as California (where its sometimes called Mataro). It ages well and has a core of dark, stewy fruit and spice.
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South Africa :: Boberg :: Stellenbosch
Mourvedre
Body: d - Medium to Full
Drink now, but will keep
Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.
75.0CL
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