Browse by Grape - Parellada
Spanish variety mainly found in the Catalan region, and which is mainly used for Cava production, but sometimes finds its way into brandies. If planted in poor quality soils the resultant wine can be fresh and crisp with an appley character. Its tendency to over produce in quality soils often means Parellada wines can be of low quality. Its also quite resistant to rot which makes it quite popular.
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Spain :: Penedes
Macabeo, Parellada, Xarel-lo
Ready to drink
A fresh, zesty cava that will suit any celebration. Fantastic value. It is light golden in colour, with delicate small bubbles. The aromas are powerful and fruity, reminiscent of flowers and honey. The flavours are well developed and balanced.
75.0CL
In Stock
Spain :: Penedes
Macabeo, Parellada, Xarel-lo
Ready to drink
Very floral aromas and touches of white fruit, apple, and ripe pear. Aniseed spices of mediterranean herbs. Very silky, elegant, and harmonious mouth pass. Well structured. Long mouth refreshing, with soft touches of citrus fruits and light notes of fennel.
75.0CL
In Stock
Spain
Folle Blanche, Macabeo, Parellada, Ugni Blanc, Xarel-lo
Fantastic value brandy with an excellent character all of its own.
70.0CL
Only 11 left
