Browse by Grape - Pedro Ximenez
Sherry grape, used all over Jerez. Chosen for its sweetening and darkening qualities it is the key ingredient in good cream Sherry. It is occasionally bottled on its own to produce a highly viscous dessert sherry with intense raisin and damson flavours. Sometimes simply referred to as PX.
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Spain :: Jerez
Pedro Ximenez
Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.
37.5CL
In Stock
Spain :: Jerez
Pedro Ximenez
Ready to drink
The ultimate in pudding sherry, this PX is one of the finest we've tasted.
37.5CL
Only 9 left
Pedro Ximenez
Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines.
Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics
75.0CL
Only 9 left
Spain :: Jerez
Pedro Ximenez
Néctar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.
75.0CL
In Stock
Spain :: Jerez
Pedro Ximenez
Drink now, but will keep
Note: This is a half bottle (37.5cl)
This delicious Pedro Ximenez has a liquid Christmas cake character, great depth and a lovely flick of acidity on the finish which serves to emphasise the unctuous sweetness and flavours of dried fig and raisins.
37.5CL
In Stock
Spain :: Jerez
Palomino, Pedro Ximenez
NOSE
Coffee and dark chocolate.
PALATE
Very sweet with a super thick texture. Appealing almonds/amaretto character. Subtle taste of figs.
FINISH
Caramel and toffee. Long, thick, and mouth-coating.
75.0CL
In Stock
Spain
Pedro Ximenez
Young wines from Pedro Ximenez grapes dried in the sun are used to elaborate this fine, sweet liqueur wine aged 24 months in French Vosges oak barrels.
50.0CL
Only 6 left
Spain :: Jerez
Palomino, Pedro Ximenez
Ready to drink
20% OFF!
Was £26.99, NOW £21.59
The Deluxe Cream is very much the “crème de la crème” of Cream Sherries. Rich and sweet with notes of figs, prunes, walnuts and cinnamon. It is long and lingering on the palate. Serve slightly chilled in the summer or at room temperature during the winter months.
75.0CL
Only 9 left
Spain :: Jerez
Palomino, Pedro Ximenez
Ready to drink
20% OFF!
Was £31.99, NOW £25.59
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. With a truly unforgettable finish.
75.0CL
In Stock
Spain :: Jerez
Pedro Ximenez
Ready to drink
20%OFF!
Was £32.99, NOW £26.39
Viscous and very richly textured, this is seriously concentrated. Try drizzling it over ice cream for sheer decadence!!
75.0CL
Only 6 left
Spain :: Jerez
Pedro Ximenez
Ready to drink
The bodega Toro Albala is in the D.O. Montilla-Moriles area so although they must not call the wines they make “sherry” technically the wines are very similar. There is a big emphasis on PX grape (Pedro Ximenez) and these wines are usually used to create very sweet and delicious wines suitable for desserts. Here we have an unusual offering- a bone dry Fino produced entirely from PX grapes. The “en Rama” means it is made with very little filtration.
75.0CL
Only 5 left
Spain :: Jerez
Palomino, Pedro Ximenez
Drink now, but will keep
Caramel and toffee with roasted hazelnuts and a touch of raisin sweetness. Rich, full and textured.
75.0CL
In Stock
Spain :: Jerez
Pedro Ximenez
Made from partially sun-and-air-dried grapes, which are then pressed, fermented, fortified, then aged in Gonzales-Byass's Nectar solera. A proportion is transferred to the Noe solera, where a blend of vintages of at least 30 years-of-age create this unique sherry. Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like a silky, liquid pudding.
37.5CL
Only 7 left
Spain :: Jerez
Palomino, Pedro Ximenez
Nose: toffee, chocolate and bags of dried figs, prunes and raisins. Hints of walnut liqueur and hazelnut cream. Coffee. Different kinds of precious woods, sandalwood to name just one. A distant echo of lemon peel too. Actually not too sweet and the complexity is really high.
Mouth: it’s Dulce alright, but actually I feel the balance between sweetness, acidity and herbal savouriness hits a sweet spot. Deep oaky notes again, leathery notes and dark chocolate. A certain heat as well, probably because of the many herbs and spices (cloves, soft pepper). Roasted nuts. Espresso. Some tangy lemon in the background.
37.5CL
Only 11 left
Spain :: Jerez
Pedro Ximenez
Drink now, but will keep
This delicious Pedro Ximenez has a liquid Christmas cake character, great depth and a lovely flick of acidity on the finish which serves to emphasise the unctuous sweetness and flavours of dried fig and raisins.
75.0CL
In Stock
Spain :: Jerez
Pedro Ximenez
Drink now, but will keep
Reaches the parts other PX's can't!
50.0CL
Only 8 left