Browse by Grape - Pedro Ximenez
Sherry grape, used all over Jerez. Chosen for its sweetening and darkening qualities it is the key ingredient in good cream Sherry. It is occasionally bottled on its own to produce a highly viscous dessert sherry with intense raisin and damson flavours. Sometimes simply referred to as PX.
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Pedro Ximenez
Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines.
Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics
75.0CL
Only 10 left
Spain
Pedro Ximenez
Young wines from Pedro Ximenez grapes dried in the sun are used to elaborate this fine, sweet liqueur wine aged 24 months in French Vosges oak barrels.
50.0CL
Only 9 left
Spain :: Jerez
Pedro Ximenez
Made from partially sun-and-air-dried grapes, which are then pressed, fermented, fortified, then aged in Gonzales-Byass's Nectar solera. A proportion is transferred to the Noe solera, where a blend of vintages of at least 30 years-of-age create this unique sherry. Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving. Flavours of dates, cinnamon, clove, treacle and caramel combine like a silky, liquid pudding.
37.5CL
In Stock
Spain :: Jerez
Pedro Ximenez
Ready to drink
Viscous and very richly textured, this is seriously concentrated. Try drizzling it over ice cream for sheer decadence!!
75.0CL
In Stock
Spain :: Jerez
Pedro Ximenez
Drink now, but will keep
Reaches the parts other PX's can't!
50.0CL
Only 10 left
