Browse by Grape - Pinot Noir
Burgundy's great red grape which is now making a serious impact in the New World is responsible for arguably the world's most expensive red wines. Relatively light bodied, its power lies in its complexity. Flavours of raspberries and violets when young build up to rich strawberries, cherries and a unique vegetal (often referred to as 'farmyard') character when older. Only the best examples should be aged for more than a few years due to the wines low tannin content. A tricky grape to master, its classic description of 'iron fist in a velvet glove' aptly refers to the wines complexity and power whilst offering a seductively smooth quality and vibrant fruit content.
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Chile :: Casablanca
Pinot Noir
Body: a - Light
Ready to drink
The Kalfu ranges are linked to the sea creatures depicted on the labels: Molu means 'where the sun sets' - historically it was believed that, during the day, stars would hide in the sea and become starfish.
75.0CL
Out of stock
Pinot Noir
Visually : a pale golden colour with golden highlights and
remarkable yellow gold tints. The mousse is fine and abundant,
forming a delicate stream of bubbles.
Nose : a very welcoming and enticing nose. The complex and
opulent aromas have now reached maturity. The character of the
Pinot Noir grapes delivers a range of very juicy, fruity aromas.
Initial notes of brioche and honey appear, and floral bouquet adds
refinement to this divine nose.
Palate : a distinct, fresh immediate mouthfeel. The acidity is
balanced by the full-bodied taste of the wine. The mouth is
composed of fleshy fruit - peach, apricot and nectarine. The finish
is very long and finely balanced, with scents of citrus fruits and
flowers echoing its bouquet.
75.0CL
Out of stock
