Browse by Grape - Riesling
A candidate for the most underrated variety in the wine world today. Usually associated with Germany and Alsace this much abused grape can make all manner of white wine, from sparkling to dessert. Its character can vary from fresh apple to petrol-like aromas and flavours. Its continued re-emergence is due to the wine public's realisation of its quality which had long been doubted mainly due to the influx of (often non-Riesling related) German wines of questionable quality. Now becoming a major variety in New Zealand and Australia.
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France :: Alsace
Riesling
Sweetness: 4 - Off Dry
Drink now, but will keep
This organic and biodynamic wine is made in a lighter style making it extremely drinkable, but it still has the typical diesel fumes and lime zest hues you would expect.
Pale lemon colour and attractive aromas of lemon, grapefruit, pineapple, lime, peach and green apple. It has sharp acidity and medium body while the mineral sensation is quite intense on the palate.
75.0CL
In Stock
France :: Alsace
Riesling
Sweetness: 3 - Soft Dry
Drink now, but will keep
This Grand Cru Riesling is produced by Bruno Sorg and comes from the steeply terraced Grand Cru Pfersigberg vineyard near Eguisheim. The wine is dry and complex with the classic ripe red apple flavours and a steely dryness combined with refreshing acidity. Will age well over 10 years.
75.0CL
In Stock
