Browse by Grape - Sangiovese
Its much more than the great Chianti grape - its the most widely planted grape of Italy makes some of the country's best wines as well as some of the worst. Found all over the country its best examples tend to be in Tuscany and Umbria. It is also the sole variety found in Brunello di Montalcino and forms the base for not just Chianti but also most super Tuscan wines. Sangiovese is now found in abundance in both north and south America.
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Italy :: North East Italy :: Veneto
Corvina, Rondinella, Sangiovese
Body: e - Full
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Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.
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Italy :: Tuscany
Canaiolo (Canaiolo Nero), Mammolo, Sangiovese
Body: c - Medium
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The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines. Susanna Crociani blends Sangiovese with a little Canaiolo and Mammolo, and traditional winemaking methods encourage extraction of voluptuous fruit character, with a distinct mineral and subtle oak influence after two and a half years in barrel and a further six months in bottle. The wine is ruby red with an orange tint, leading to a delicate and intense wine.
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Italy :: Tuscany
Canaiolo (Canaiolo Nero), Sangiovese, Syrah/Shiraz
Body: d - Medium to Full
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Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.
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