Browse by Grape - Sangiovese
Its much more than the great Chianti grape - its the most widely planted grape of Italy makes some of the country's best wines as well as some of the worst. Found all over the country its best examples tend to be in Tuscany and Umbria. It is also the sole variety found in Brunello di Montalcino and forms the base for not just Chianti but also most super Tuscan wines. Sangiovese is now found in abundance in both north and south America.
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Italy :: Tuscany
Sangiovese
Body: c - Medium
Ready to drink
Aromas of dark berry, violet and scorched earth take shape on this. The bright palate offers juicy Marasca cherry, clove and star anise alongside polished tannins and fresh acidity.
75.0CL
Only 6 left
Italy :: Tuscany
Sangiovese
Body: d - Medium to Full
Drink now, but will keep
Complex, elegant and intense. Notes of ripe cherry, chocolate and tobacco. Mildly spicy and floral.
This wine has great structure with smooth tannins and a long and juicy finish with great acidity.
75.0CL
Only 1 left
South Africa :: Western Cape
Barbera, Mourvedre, Nebbiolo, Pinot Noir, Sangiovese, Syrah/Shiraz
Body: d - Medium to Full
Drink now, but will keep
Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.
75.0CL
Out of stock
